Lentils, green (500g)

Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc, as well as being a great source of plant-based protein and fibre.

Presoak for 4 hours, in ratio 1:3 lentils to water.  Cook for 40mins.

Current batch WL91464 BB 28/02/23

Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits