Chapatti flour, organic*
*allergen - gluten
An organic medium atta flour, perfect for making chapattis and other Indian style breads.
This flour is also great for making Brown Pitta bread and Brown Roti (flat breads popular in some parts of Africa, Fiji, and West Indies)
Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits