Belgian chocolate drops* (100g) - click for options

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*allergens in bold

Available in dark, milk and white chocolate, these chocolate drops are high quality Belgian Callebaut, perfect for home baking and delicious desserts.

Dark chocolate drops - an excellent quality Belgian dark chocolate with a high 70% cocoa solid content. Great for all types of home baking.

Ingredients: Cocoa Mass, Sugar, Cocoa butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring. May contain Milk. Min Cocoa Solids 70%

**Typical nutritional information (per 100g)**
Energy	2255kJ / 539kCal
Fat	38.9g
of which saturates	23.3g
mono-unsaturates	12.6g
poly-unsaturates	1.3g
Carbohydrate	30.5g
of which sugars	26.0g
Protein	8.8g
Salt	0.0g
Fibre	14.0g

Milk chocolate drops - an excellent quality Callebaut chocolate from Belgium with a high 32% cocoa solid content. Ideal for all types of home baking.

Ingredients: Sugar, Cocoa butter, Whole Milk Powder, emulsifier (Soya Lecithin), Natural Vanilla Flavouring. Min Cocoa Solids 32%

**Typical nutritional information (per 100g)**
Energy	2314kJ / 553kCal
Fat	34.4g
of which saturates	20.7g
mono-unsaturates	10.9g
poly-unsaturates	1.1g
Carbohydrate	52.4g
of which sugars	51.4g
Protein	7.2g
Salt	0.0g
Fibre	2.1g

White chocolate drops - an excellent quality Callebaut white chocolate from Belgium. Use in all types of home baking and desserts.

Ingredients: Sugar, Cocoa butter, Whole Milk Powder, emulsifier (Soya Lecithin), Natural Vanilla Flavouring. Min Cocoa Solids 28%

**Typical nutritional information (per 100g)**
Energy	2381kJ / 569kCal
Fat	35.8g
of which saturates	21.6g
mono-unsaturates	11.4g
poly-unsaturates	1.1g
Carbohydrate	55.3g
of which sugars	54.9g
Protein	6.0g
Salt	0.0g
Fibre	0.0g

Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits