Lentils, green (500g)
Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc, as well as being a great source of plant-based protein and fibre.
Presoak for 4 hours, in ratio 1:3 lentils to water. Cook for 40mins.
Current batch WL91464 BB 28/02/23
Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits