Rice flour (200g)
Rice flour is made by stone grinding the inner grain of rice once the outer husk has been removed. It is commonly used in Asian cuisine but is also a great alternative to wheat flour as it does not contain naturally occuring gluten.
Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits
|Energy||1515kJ / 362kCal|
|of which saturates||0.5g|
|of which sugars||0.5g|