Sorghum (jowar) flour (100g)

Sorghum flour is also known as jowar flour and is simply ground whole grain Sorghum or pseudo-grain as it is sometimes known. Sorghum is a flowering plant originating in Australasia and its grains can be used similarly to quinoa in cooking. It is light in colour and has subtle, slightly sweet flavour making it a great substitute for other flours in baking.

Nutrition per 100g

Energy (Kj) 1495

Energy (Kcal) 353

Fat (g) 3.5 - saturates (g) 0.64

Carbohydrates (g) 67.6 - sugars (g) 0.28

Fibre (g) 5.3

Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits