Tapioca starch (100g)

Tapioca starch can be used in a variety of baking and is known for its naturally sweet, wholesome flavour. It can add structure to a bake and has various uses when it comes to the likes of gluten free baking.

Nutrition Per 100g

Energy (Kj) 1477

Energy (Kcal) 348

Fat (g) 0.1

Carbohydrates (g) 86.9

Fibre (g) 0.6

Protein (g) 0.1

Packed in an environment which also handles nuts, peanuts, sesame, seeds, gluten, soya, milk and sulphured fruits